Kate McMillan is an instructor at Tante Marie’s Cooking school and is chef and owner of Kate McMillan Catering. Kate got her start as an event planner for Vogue and Glamour magazines. She’s a contributor to Parent’s Magazine and has written five cookbooks including The Lunch Box and Williams-Sonoma’s Healthy Dish of the Day, Soup of the Day, One Pot of the Day and Vegetable of the Day. Kate lives near San Francisco with her husband and twin daughters. - (Simon and Schuster)