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Animal, vegetable, junk : a history of food, from sustainable to suicidal
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Author Biography

Mark Bittman is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on faculty at Columbia University and editor-in-chief of Heated. He lives in Philipstown, New York.
  - (Houghton)

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