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The "I don't want to cook" book : 100 tasty, healthy, low-prep recipes for when you just don't want to cook
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About the author

Alyssa Brantley’s cooking philosophy is whole food, half the time. Just because you’re busy, it doesn’t mean you shouldn’t eat great! The creator of the popular food blog Everyday Maven, Alyssa focuses on seasonal, whole-food recipes that are packed with flavor but made in minutes with easy shortcuts. Her work has been featured in Real SimpleToday, Self Magazine, HuffPost, Gourmet MagazinePrevention, and many more. Alyssa lives with her family in Seattle.

- (Simon and Schuster)

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