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The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan

2024

Title:	The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan / Katarina Cermelj.


Author:	Cermelj, Katarina, author.

Year:	2024
Physical description:	494 pages : color illustrations ; 28 cm
Publisher:	London : Yellow Kite, 2024.
Subjects:	Baking. Gluten-free diet -- Recipes. Milk-free diet -- Recipes. Egg-free diet -- Recipes. Vegan cooking.
Format:	Book

Genre:	Cookbooks.
Summary:	Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients.--from back cover
Contents:	Introduction -- X-free baking basics -- Science of ingredients -- The rules -- Case studies -- Gluten-free -- Dairy-free -- Egg-free -- Vegan -- Gluten-free vegan -- Frostings, Icing, creams & curds -- Glossary -- UK?US glossary -- Index -- Recipe index -- Acknowledgments -- About the author.

ISBN:	9781399712897
Control Number:	3960346

Copies owned:	22
Current requests:	20

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About the author

Katarina Cermelj is a food writer, photographer and creator of the popular baking blog, The Loopy Whisk, where she shares her sumptuous allergy-friendly recipes. She has a PhD in Inorganic Chemistry from the University of Oxford. Her scientific background, a love of research and a good deal of stubbornness allowed her to develop mouth-watering recipes suitable for a wide range of dietary restrictions, including gluten-, dairy- and egg-free. Originally from Slovenia, Katarina now lives near Oxford. She is the author of Baked to Perfection, which was the winner of the Fortnum and Mason Food and Drink Awards 2022 and winner of the Guild of Food Writer's Specialist Subject Award 2022.
- (Grand Central Pub)

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