Turkuaz kitchen : 75 recipes for savory and sweet doughs / Bëtul Tunç.

Tunç, Bëtul, 1989- author.

2024

281 pages : color illustrations ; 26 cm

California : Ten Speed Press, [2024]

©2024

First edition.

Dough.

Dough -- Turkey.

Book

Cookbooks.

Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.- Amazon.com

Introduction -- The pantry -- How to use this cookbook -- Basic doughs -- Enriched doughs -- Quick breads & short doughs -- Unleavened doughs -- Doughs from Turkiye -- Acknowledgments -- Index.

9781984862228

1984862227

3946860

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