Soups.

255 pages : color illustrations ; 26 cm

Includes index.

"85+ recipes for soups, soup fixings, and more"-- Provided by publisher.

Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata! Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze.-- Amazon.

Introduction -- How to use this book -- A (somewhat quick--I promise!) equipment guide -- A flavor guide -- Serving -- Storing & freezing soup -- Fall -- Winter -- Spring -- Summer -- Soup enhancers -- Accompaniments.