Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes. This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. With helpful tips and tricks that teach readers the basics of the cuisine, Thiam shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings.
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