Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations from the James Beard Award-winning author Andrea Nguyen. She details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Her book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options.
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