Cook it wild : sensational prep-ahead meals for camping, cabins, and the great outdoors / Chris Nuttall-Smith ; photographs by Maya Visnyei ; illustrations by Claire McCracken.

Nuttall-Smith, Chris, author.

Visnyei, Maya, photographer.

McCracken, Claire, illustrator.

2023

239 pages : illustrations (chiefly colour) ; 25 cm

New York : Clarkson Potter/Publishers, [2023]

©2023

First edition.

Outdoor cooking.

Make-ahead cooking.

Book

Cookbooks.

Recipes.

"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip."--Publisher.

Introduction -- At-home basics -- At-camp basics -- Cocktail snacks (the most important meal of the day) -- Dinners. Vegetables ; Pastas and rice ; A few beans and meats ; Showstoppers -- Mornings after -- Lunches -- A little something for dessert.

9780593578476

0593578473

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