Quick and easy cooking.

Comfort food.

Cooking, American.

First edition.

287 pages : color illustrations ; 27 cm

Includes index.

Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook , for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

The basics -- Breakfast & brunch -- Appetizers & sides -- Salad & soup -- Pizza & pasta -- Vegetarian -- Poultry & pork -- Beef & lamb -- Seafood & fish -- Dessert.