Bexley Public Library

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South : essential recipes and new explorations

2019

Title:	South : essential recipes and new explorations / Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards.
Author:	Brock, Sean, author.
Format:	Book
Publisher, Date:	New York : Artisan Books, [2019]
Description:	374 pages : color illustrations, color maps ; 29 cm
Summary:	Brock, winner of both James Beard and IACP awards and a New York Times bestseller, is a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler.
Subjects:	Cooking, American -- Southern style. Cooking -- Southern States.
Genre:	Cookbooks Recipes.
Other Author:	Weir, Lucas author. Sullivan, Marion, author. Edwards, Peter Frank, photographer.
Notes:	Includes bibliographical references and index.
Contents:	Snacks and dishes to share -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables -- Grains -- Pantry -- Desserts -- Basics.
ISBN:	9781579657161
System Availability:	14
Current Holds:	0
# Local items:	1
# Local items in:	1
# System items in:	13

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Author Biography

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey, opening next year in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.

- (Grand Central Pub)

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