Season smarter: getting more out of salt and pepper -- Give it a rub: robust coatings for meat and more -- Toast and bloom: maximizing flavor in braises, curries, chilis, and more -- Finish with flair: making food livelier with just a sprinkle or drizzle -- Let it steep: spice-infused oils, pickles, and preserves-- Go beyond vanilla: bringing sophisticated flavor to baked goods and desserts.
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