Format:
Book
Author:
Title:
Edition:
1st ed.
Publisher, Date:
Kennebunkport, Me. : Cider Mill ; [Enfield : Publishers Group UK [distributor]], c2012.
Description:
126 p. : col. ill. ; 23 cm.
Subjects:
Notes:
Includes index.
Contents:
Very vegan baking -- Rolled and formed cookies -- Dropped and balled cookies -- Bar cookies and brownies.
ISBN:
9781604332919 (pbk.)
1604332913 (pbk.)
Other Number:
802295150
Items owned by all libraries:
16
Current Requests:
0
Copies at my library:
2
Control Number:
1219657
Course Reserves:
0
Copies available:
2
# System items in:
14
Where Is It?
Map It
Author Biography

Ellen Brown is the consummate “foodie” and follower of food trends. She is well-respected, prolific cookbook author who writes a weekly column for the Providence Journal featuring her own recipes. Brown gained the national limelight in 1982 as the founding food editor of USA Today and was included in the prestigious “Who’s Who of Cooking in America.” Ellen’s writing has appeared in more than two dozen publications, including The Washington Post, The Los Angeles Times syndicate, the Prodigy computer network, Bon Appetit, Art Culinaire, Museum and Arts Washington, Texas Monthly, The Baltimore Sun, The San Francisco Chronicle, Fort Lauderdale News Sentinel, Tables, Good Food, Dossier, Showcase, and Diversion. She has lectured frequently on New American Cuisine and food trends at the annual meetings of the American Institute of Wine & Food and the International Association of Culinary Professionals. Profiles of Ellen have appeared in The Washington Post, The Detroit News, Coastal Living, The Providence Journal, and The Miami Herald. Ellen’s cooking on Nantucket was the subject of an episode on Food Finds, shown nationally on the Television Food Network. Ellen lives in Providence, Rhode Island. - (Simon and Schuster)

Large Cover Image
Librarian's View
Book
2012

Add to My List  

Language
English
Español